About Us

Behind siMangia? is a team that believes in technology at the service of Italian dining.

flag

Our Mission

siMangia? was born from the need to revolutionize the management of Italian restaurants. Our goal is to provide restaurateurs with advanced technological tools — from dynamic tables to voice artificial intelligence — without commissions and without complications.

We believe that every restaurant, from the small neighborhood eatery to the large chain, deserves an intelligent management system that optimizes covers, reduces management time and offers a flawless experience to customers.

history_edu

Our Story

Conceived by Claudio Di Bartolo and developed in collaboration with industry professionals, siMangia? is the result of years of direct experience in the restaurant sector. We have experienced firsthand the daily challenges of managing a venue: constant phone reservations, poorly managed tables, no-shows and wasted covers.

From these experiences the siMangia? project was born: a complete management system that integrates dynamic tables with proprietary algorithms, a voice AI that answers the phone 24/7, and advanced analytics tools to maximize restaurant efficiency.

P.IVA 02172370856 — Based in Italy

emoji_objects

Why siMangia?

check_circle

Zero Commissions

Just a transparent monthly subscription. No cost per booking received.

check_circle

Dynamic Tables

A proprietary algorithm that maximizes covers by combining tables intelligently.

check_circle

AI Voice 24/7

An artificial intelligence that answers the phone, takes reservations and handles requests.

check_circle

Made in Italy

Designed in Italy, for Italian restaurateurs. Support in Italian, servers in Europe.

groups

The Team

Our team combines skills in software development, artificial intelligence and restaurant management. Every feature of siMangia? is born from constant dialogue with real restaurateurs and is field-tested before release.

We are passionate about food, technology and innovation. Our goal is simple: to make restaurant management more efficient, smarter and more profitable.